Contribute to the register

Your price deserves its context.

A price alone cannot explain how cattle were raised, what the customer takes home, or the work behind the beef. Tell us the basis, ageing, breed, feed programme, and anything else customers should understand. We will preserve that context with the price.

Only the farm name and your email are required. Even if the only detail you can add is whether a price uses hanging, packaged, or live weight, you have made the register more useful.

We confirm your email and review every submission before publishing it.

Farm and contact

We use this only to confirm that you sent the update.

What weight is the price based on?

Hanging weight is the carcass before cutting; packaged weight is the beef taken home; live weight is the animal before harvest.

Bulk share price
Individual cut prices

Add only cuts you currently price by the pound.

More cuts
What explains the price

A menu, store page, price sheet, or farm page helps us review the update.

We will email you a confirmation link. Nothing is published automatically.