Price
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Price notes
- no published price
Verified against the published source.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $10.00 | GROUND BEEF (1 lb pkg) - $10 /lb |
| Strip | $26.00 | NEW YORK STRIP - $26 /lb |
| Ribeye | $26.00 | BONELESS RIB EYE - $26/lb |
| Cut0 | $40.00 | FILET MIGNON/TENDERLOIN - $40../lb. |
| Cut1 | $40.00 | WHOLE TENDERLOIN ROAST - $40./lb. |
| Cut10 | $16.00 | FLAP -$ 16 /lb |
| Cut11 | $16.00 | FLANK - $16 /lb |
| Cut12 | $11.00 | PATTIES - X3 - 6 oz. - $11 /lb |
| Cut13 | $11.00 | GROUND ROUND - $11 /lb |
| Cut14 | $13.00 | HOTDOGS - $13 /lb |
| Cut15 | $10.00 | BRISKET - $10 /lb |
| Cut16 | $10.00 | CHUCK ROAST - $10 /lb |
| Cut17 | $10.00 | SHORT RIBS (6 ribs p/pkg) - $10 /lb |
| Cut18 | $10.00 | STEW BEEF (1 lb pkg) - $10 /lb |
| Cut19 | $10.00 | SHANK - $10/lb |
| Cut2 | $26.00 | BONELESS RIB ROAST - $26/lb |
| Cut20 | $12.00 | OXTAIL - $12./lb **na** (marked not available) |
| Cut21 | $4.00 | FAT for making TALLOW - $4 /lb |
| Cut22 | $6.00 | HEART - $6 /lb / TONGUE - $6 /lb / LIVER - $6 /lb / KIDNEY - $6/lb / BONES - $6 /lb / TENDONS - $6./lb |
| Cut3 | $21.00 | TOMAHAWK RIB STEAK - $21 /lb |
| Cut4 | $21.00 | STANDING RIB ROAST - $21/lb |
| Cut5 | $21.00 | HANGING TENDER - $21 /lb. |
| Cut6 | $21.00 | FLAT IRON - $21 /lb |
| Cut7 | $16.00 | SIRLOIN STEAK - $16/lb |
| Cut8 | $16.00 | SIRLOIN ROAST - $16/lb |
| Cut9 | $16.00 | SKIRT - $16./lb |
At a glance
- Breed
- Not recorded
- Feed
- Not recorded
- Town
- Salisbury, CT
- Geography
- Address-level source location
- Website
- Visit website
Directory sources
Corrections
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