Northeast Beef Register

Directory correction · VT · vermont-natural-beef-llc-vt

Vermont Natural Beef LLC

Benson, VT100% grass/pasture, on pasture 24/7 from April through fall delivery, rotational grazing with 2-4 week paddock rest; no hormones, no antibiotics, no confinement, no formulated rations; starting around

Buying from this farm

Local deliveryFarm pickupShips
How you get it
Shipped UPS frozen and insulated (shipping included in price) or farm pickup at 1293 Park Hill Road, Benson, Vermont; local delivery 'across Vermont and the surrounding region' also mentioned separately from UPS shipping Flat prices, shipped UPS frozen and insulated (included) or farm pickup... Flash frozen, vacuum packed, and brought to your door across Vermont and the surrounding region.
Ordering
Online ordering via account.vermontnaturalbeef.com; sells beef boxes (from $165, one-time or subscription), sides ($7.35/lb hanging weight), quarters ($7.50/lb hanging weight), and 50 lb bulk ground beef ($475); reservation-based system - 'no deposit required' currently, though this is stated in the context of a…
Aging
dry (implied - hung in cooler before cutting) — 7 minimum days Every side hangs a minimum of seven days in the cooler before it is cut, so natural enzymes can firm and tenderize the meat. Most supermarket beef is broken down immediately after slaughter and boxed for shipping instead.
Certifications
USDA inspected (processing only, explicitly NOT USDA graded)

Product listing

What this business says it sells

The farm's site describes a serious operational dispute and ongoing legal proceedings. Worth confirming before contacting them.

Correct this listing

In their words

“A working beef farm in the lower Champlain Valley, where the land, the weather, and a long grazing season set the terms...”

— Vermont Natural Beef LLC, excerpt

Cuts

No individual cut prices were published in the source we verified.

At a glance

Breed
Not recorded
Feed
100% grass/pasture, on pasture 24/7 from April through fall delivery, rotational grazing with 2-4 week paddock rest; no hormones, no antibiotics, no confinement, no formulated rations; starting around
Harvest timing
Animals on pasture April through the fall delivery window; hanging (minimum 7 days) before cutting
Town
Benson, VT
Geography
Address-level source location

Directory sources

Corrections

Give this price its context.

Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.

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