Price
$6.50 / lb hanging weight, half share
Low confidence“Prices are based on hanging weight for whole and half animals. A whole beef runs around 500 to 700 lbs, a half beef weighs 250-350 lbs before trimming and cutting-priced at $6.50/lb.”
The source does not say whether processing is included.
How this number was normalized
- share size not stated; assumed half
- UNKNOWN whether processing is included -- figure may understate by ~$1.18/lb
Verified against the published source.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $8.00 | Ground Beef | $8.00 |
| Strip | $18.00 | NY Strip Steak | $18.00 |
| Ribeye | $18.00 | Rib Steak | $18.00 |
| Brisket | $8.50 | Brisket | $8.50 |
| Chuck Roast | $7.80 | Chuck Roast | $7.80 |
| Delmonico | $18.00 | Delmonico | $18.00 |
| Flank Steak | $14.50 | Flank Steak | $14.50 |
| Hanger Steak | $22.00 | Hanger Steak | $22.00 |
| Porterhouse | $18.00 | Porterhouse | $18.00 |
| Sirloin Steak | $12.00 | Sirloin Steak | $12.00 |
| Skirt Steak | $14.50 | Skirt Steak | $14.50 |
| Stew Meat | $8.00 | Stew Meat | $8.00 |
| T Bone | $18.00 | T-Bone Steak | $18.00 |
| Tenderloin | $22.00 | Tenderloin | $22.00 |
At a glance
- Breed
- Not recorded
- Feed
- Not recorded
- Town
- New Haven, VT
- Geography
- Address-level source location
- Phone
- 802-877-2712
- Website
- Visit website
Directory sources
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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