Price
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Price notes
- no published price
Verified against the published source.
In their words
“Thanks for coming to the site of Connecticut's premier beef producer. Broad Brook Beef is an all-natural, pasture-raised, dry-aged beef that's 100% grown and harvested right here in the Connecticut River Valley.”
— Broad Brook Beef / Double H Acres, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Process
Dry-aged
- Dry-aged
- oad Brook Beef is an all-natural, pasture-raised, dry-aged beef that's 100% grown and harvested right here in the ConnecSource: the farm's own description.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $8.85 | Ground Round $8.85/lb |
| Strip | $17.85 | New York Strip $17.85/lb |
| Ribeye | $19.75 | Bone-In Ribeye $19.75/lb |
| Brisket | $9.25 | Brisket $9.25/lb |
| Filet Mignon | $24.00 | Filet Mignon $24.00/lb |
| Flank Steak | $13.10 | Flank Steak $13.10/lb |
| Flat Iron Steak | $10.50 | Flat Iron Steak $10.50/lb |
| Shaved Steak | $9.25 | Shaved Steak $9.25/lb |
| Short Ribs | $9.95 | Short Ribs $9.95/lb |
| Sirloin Tip Steak | $11.75 | Sirloin Tip Steak $11.75/lb |
| Stew Beef | $9.25 | Stew Beef $9.25/lb |
At a glance
- Breed
- Hereford
- Feed
- Pasture-based
- Breed detail
- Registered Hereford genetics (Double H Acres breeding division); herd sires include Crown Royal, Power Play, Gold Rush, Hillrock
- Store hours
- Farm store open every Saturday, 10am-3pm
- Town
- Broad Brook, CT
- Geography
- Town-centre location; not the farm
- Website
- Visit website
Directory sources
- own research
Corrections
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